Mini Peanut Butter Cheesecakes

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/4 cup Peanut butter, creamy
  • 10 Reese's miniature peanut butter cups cut in quarters

• Baking & Spices

  • 1 (4 ounce bar semi sweet chocolate premium baking bar
  • 1/2 cup Chocolate chips
  • 5/16 cup Sugar
  • 1 tsp Vanilla

• Snacks

  • 16 Golden oreo cookies

• Dairy

  • 2 tbsp Butter
  • 12 oz Cream cheese

Found on smalltownwoman.com

Description

Ingredients

• 16 golden Oreo cookies
• 2 tablespoons butter melted
• 12 ounces cream cheese
• 1/4 cup plus 1 tablespoon sugar
• 1 teaspoon vanilla
• 1/4 cup creamy peanut butter
• 1 large egg
• 1/2 cup chocolate chips
• 1 (4 ounce) bar semi sweet chocolate premium baking bar
• 10-12 Reeses miniature peanut butter cups cut in quarters

Directions

• Preheat oven to 325 degrees.
• Spray mini cheesecake pan with non stick cooking spray.
• Crush Oreos in food processor. Combine crushed Oreos with melted butter. Divide crumb mixture evenly in the twelve mini cake holes. Press down gently with a spoon.
• In stand mixer blend cream cheese, sugar and vanilla until smooth. Add the peanut butter and allow it to mix for a bit. Peanut butter and cream cheese take a little while to get along. Add the egg and mix just until incorporated. Fold in chocolate chips.
• Bake for 25 minutes or until set.
• Remove from oven and chill for several hours or overnight before removing from pan.
• Melt chocolate bar according to manufacturers instructions. Top each cheesecake with heaping teaspoon of melted chocolate and quartered Reeses.