Mini Pumpkin Bread

• Vegetarian

• Produce

  • 1 cup Pumpkin

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/4 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1 3/4 cups Flour
  • 1 tsp Salt
  • 1 1/2 cup Sugar

• Oils & Vinegars

  • 1/2 cup Oil

• Liquids

  • 1/3 cup Water

Found on thatskinnychickcanbake.com

Description

Ingredients

• 1½ cup sugar
• ½ cup oil
• 2 eggs
• 1 cup pumpkin
• 1¾ cups flour
• ¼ teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• ¼ teaspoon cloves
• ¼ teaspoon allspice
• ½ teaspoon cinnamon
• ⅓ cup water

Directions

• Preheat oven to 350º. Grease pans.
• Combine sugar and oil. Add rest of ingredients in order. Do not over mix. Divide the batter between pans.
• Bake 35-40 minutes for small loaves. If youre using a full size loaf pan, start checking at about 60 minutes, but mine usually take more like 75 minutes. Check the center of the loaf with a toothpick. It should come out clean after inserting when the loaf is done.