Mini Pumpkin Cheesecakes

• Vegetarian

• Produce

  • 1 15-ounce pumpkin puree

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 2/3 cup Evaporated milk

• Condiments

  • 1 Easy caramel sauce

• Baking & Spices

  • 1/4 cup Brown sugar, light packed
  • 2 3/4 tsp Cinnamon, ground
  • 2 tbsp Cornstarch
  • 1 2/3 cup Granulated sugar
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 Sugar pecans

• Snacks

  • 2 1/4 cups Graham cracker crumbs

• Dairy

  • 1 (16 ounce sour cream
  • 1/2 cup Butter, unsalted
  • 3 (8 ounce packages Cream cheese

Found on ladybehindthecurtain.com

Ingredients

• 2 1/4 cups graham cracker crumbs
• 1/3 cup plus 3 tablespoons unsalted butter, melted
• 1/4 cup plus 2 tablespoons granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 3 (8 ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 large eggs
• 1 (15 ounce) pumpkin puree
• 2/3 cup evaporated milk
• 2 tablespoons cornstarch
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (16 ounce) sour cream, at room temperature
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• Sugar Pecans
• Easy Caramel Sauce

Directions

• Preheat oven to 350°.
• Combine the graham cracker crumbs, butter, sugar and cinnamon.
• Add 1 tablespoon graham cracker crust mixture to 45 lined cupcake tin wells; lightly press into the bottom.
• In a medium mixing bowl beat together the cream cheese, granulated sugar and brown sugar until fluffy.
• Beat in egg, pumpkin and milk.
• Add cornstarch, cinnamon and nutmeg.
• Beat until all ingredients are smooth and combined.
• Scoop one ice cream scoop of batter into each lined cupcake well.
• Bake 18 minutes.
• In a small bowl stir together the sour cream, sugar and vanilla.
• Spoon (about 1 teaspoon) over warm cheesecakes.
• Bake 5-7 minutes.
• Cool on wire rack.
• Refrigerate several hours or overnight.
• Remove side of pan.
• Top with Sugar Pecans and drizzle with Easy Caramel Sauce.
• Serve extra nuts and caramel sauce on the side.