Mini Spider Pizzas

• Produce

  • 1 tsp Basil, dried
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano, dried
  • 1 tsp Parsley, dried

• Canned Goods

  • 1 6 ounce can Tomato paste

• Condiments

  • 1 tsp Balsamic vinegar
  • 1 can California black ripe olives, large
  • 1 15 ounce can Tomato sauce

• Baking & Spices

  • 1/2 lb Pizza dough
  • 1/4 tsp Red pepper flakes

• Dairy

  • 1 cup Mozzarella cheese, part skim

Found on reciperunner.com

Description

Ingredients

• 1/2 pound pizza dough
• 15 ounce can tomato sauce
• 6 ounce can tomato paste
• 1 t. dried basil
• 1 t. dried oregano
• 1 t. dried parsley
• 1/2 t. garlic powder
• 1/4 t. red pepper flakes (optional)
• 1 t. balsamic vinegar
• 1 cup part skim mozzarella cheese, shredded
• 1 can large California Black Ripe Olives

Directions

• Preheat oven to 450 degrees.
• Spray a baking sheet with cooking spray and set aside.
• Roll out the pizza dough and use a 3 inch round cookie cutter to cut out the mini pizzas.
• Place the dough on the prepared baking sheet.
• In a small bowl whisk together all of the pizza sauce ingredients, then spread a little bit of sauce on top of each mini pizza.
• Top the pizzas with the shredded mozzarella then place in the oven to bake for about 8 minutes or until the cheese is bubbly and the crust is golden.
• Remove the mini pizzas from the oven and arrange the olives on top of them creating the spiders.