Mini Taco Hand Pies

Mini Taco Hand Pies

  • Prepare: 20M
  • Cook: 15M
  • Total: 35M
Mini Taco Hand Pies

Mini Taco Hand Pies

Ingredients

  • Meat

    • 3/4 lb Ground beef
  • Produce

    • 1/2 cup Black beans
    • 3/4 tsp Garlic powder
    • 3/4 tsp Onion powder
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3/4 tsp Chili powder
    • 3/4 tsp Paprika
    • 1 box Pie dough, refrigerated
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tsp Olive oil
  • Nuts & Seeds

    • 3/4 tsp Cumin
  • Dairy

    • 1/4 cup Cheddar cheese
  • Liquids

    • 1/2 tsp Water
  • Time
  • Prepare: 20M
  • Cook: 15M
  • Total: 35M

Found on

Description

Pie crust is cut into small rounds then stuffed with spiced ground beef for a little taco pie!

Ingredients

  • 1 box refrigerated pie dough (14.1 oz)
  • 3/4 lb ground beef
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon cumin
  • 1/2 cup black beans
  • 1/4 cup shredded cheddar cheese
  • 1 egg, lightly beaten
  • 1/2 teaspoon water

Directions

  • Heat olive oil in a large skillet over medium heat. Add ground beef, stir to crumble. Add salt, chili powder, paprika, onion powder, garlic powder, and cumin; stir. Continue to cook until beef is no longer pink and seasoning has been incorporated. This should take 8-10 minutes. The beef mixture should thicken as it cooks. Stir in black beans, remove from heat and set aside to cool.
  • Preheat oven to 425. Sprinkle flour over a work surface. Roll out one sheet of dough. Cut dough into circles using a 3-inch biscuit cutter, rerolling scraps as necessary. Repeat with remaining sheet of dough.
  • Arrange half of the circles on a baking sheet that has been sprayed with cooking spray. Place a tablespoon of meat mixture on the dough circles, top with roughly a half teaspoon of cheese. Place the other circle halves over the meat and cheese mixture. Pinch edges together with the tines of a fork Combine egg and water in a bowl. Brush egg wash over the top of each hand pie. Bake in the oven for 13-15 minutes or jut until golden. Remove from oven and let hand pies cool slightly before serving. Serve with your favorite taco fixings on the side.
  • Store hand pies in the refrigerator in an air-tight container or a zip-top bag.
  • Serves: 20
  • Prepare: PT20M
  • Cook Time: PT15M
  • TotalTime:
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Title:

Mini Taco Hand Pies - LemonsforLulu.com

Descrition:

Premade pie dough makes the perfect surround for seasoned ground beef! These hand pies are a fun twist on tacos and make an exciting meal or snack!

Mini Taco Hand Pies

  • Meat

    • 3/4 lb Ground beef
  • Produce

    • 1/2 cup Black beans
    • 3/4 tsp Garlic powder
    • 3/4 tsp Onion powder
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3/4 tsp Chili powder
    • 3/4 tsp Paprika
    • 1 box Pie dough, refrigerated
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tsp Olive oil
  • Nuts & Seeds

    • 3/4 tsp Cumin
  • Dairy

    • 1/4 cup Cheddar cheese
  • Liquids

    • 1/2 tsp Water

The first person this recipe

lemonsforlulu.com

lemonsforlulu.com

731 36

Found on lemonsforlulu.com

LemonsforLulu.com

Mini Taco Hand Pies - LemonsforLulu.com

Premade pie dough makes the perfect surround for seasoned ground beef! These hand pies are a fun twist on tacos and make an exciting meal or snack!