Mini Tarte Tatins with Caramelized Shallots and Goat Cheese

• Produce

  • 1 1/3 lbs Shallots
  • 1/2 tsp Tarragon, dried leaves
  • 3 Thyme, Fresh sprigs

• Condiments

  • 2 tsp Balsamic vinegar
  • 1 1/2 tbsp Honey

• Baking & Spices

  • 3/4 1 (14-ounce package frozen all-butter puff pastry dough, frozen
  • 1 Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 1/2 tbsp Butter

• Liquids

  • 1 tbsp Water

• Other

  • 4 ounces goat (or feta cheese

Found on joyofkosher.com