Mint Chocolate Brownies (Sweet Potato

• Vegetarian
• Gluten free

• Produce

  • 1 cup Sweet potato mash/puree

• Refrigerated

  • 1 Egg plus 1 egg yolk, large

• Condiments

  • 1/4 cup Almond butter

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3/4 cup Chocolate chips
  • 1/3 cup Cocoa powder
  • 2 tbsp Coconut flour
  • 1/2 cup Coconut sugar
  • 2 oz Dark chocolate, unsweetened
  • 1 1/2 tsp Peppermint extract
  • 1 pinch Salt

Found on fionasforbiddenfruit.com

Description

Directions

• Preheat your oven to 350 degrees and line a square 8 baking pan with parchment paper
• In a saucepan over low heat, combine the unsweetened baking chocolate and almond butter, stirring, until melted and smooth, then remove from heat
• Stir in the sweet potato puree, coconut sugar, and peppermint extract and beat well.
• Beat in the egg and yolk until well incorporated.
• Sift in the the cocoa powder, coconut flour, baking soda and salt (still in the saucepan) until just combined.
• Stir in the chocolate chips and pour the batter into the prepared baking pan and spread evenly. Batter will be lumpy but try to smooth as much as possible.
• Put the pan in the oven and bake for 20-25 minutes, depending on how hot your oven is. Remove from oven and allow to cool in the pan completely before cutting into squares and serving.
• Drizzle melted chocolate on top if desired!