Mint Chocolate Chip Cookie Dough Frosting

• Vegetarian

• Baking & Spices

  • 2/3 cup Brown sugar
  • 2/3 cup Chocolate chips, mini
  • 1/2 cup Flour
  • 1 Food coloring, green
  • 1/4 tsp Mint extract
  • 3 cups Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 5 oz Butter, unsalted
  • 4 oz Cream cheese
  • 2 tbsp Milk

Found on tasteandtellblog.com

Description

Ingredients

• 4 oz cream cheese, at room temperature
• 5 oz unsalted butter, at room temperature
• ⅔ cup brown sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• ¼-1/2 teaspoon mint extract (depending on how strong you want it)
• ½ cup flour
• 3 cups powdered sugar
• green food coloring
• ⅔ cup mini chocolate chips

Directions

• Combine the cream cheese and butter in a bowl or the bowl of a stand mixer and beat until light and creamy. Add the brown sugar and beat in completely.
• Add 2 tablespoons of the milk, the vanilla extract and the mint extract and beat to combine. Beat in the flour, then beat in the powdered sugar, ½ cup at a time. If the frosting is too stiff, add up to 1 more tablespoon of milk. Add in enough food coloring to reach your desired shade of green, and beat the frosting for 30-60 seconds to completely combine. Stir in the chocolate chips.