Mint Chocolate Chip Greek Yoghurt Popsicles

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 cup Chocolate chips
  • 1 Food colouring, green
  • 1 cup Milk chocolate
  • 1 tsp Mint extract
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 1/2 cup Milk
  • 2 cups Vanilla greek yoghurt

Found on marshasbakingaddiction.com

Ingredients

• 2 cups (500g) vanilla greek yoghurt
• 1/2 cup (120ml) milk
• 1 - 2 teaspoons mint extract
• 2 tablespoons honey
• 1/2 cup (90g) chocolate chips
• Green food colouring
• 1 cup (175g) milk chocolate, chopped
• 2 tablespoons (30g) coconut oil
• 1 teaspoon vanilla extract

Directions

• Whisk together the yoghurt, milk, mint extract, and honey.
• Add in enough green food colouring to reach your desired shade.
• Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
• Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.
• Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
• When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.