Mint Chocolate Pudding Pie

• Vegetarian

• Baking & Spices

  • 1 8oz container Cool whip

• Snacks

  • 2 cup Mint oreo coolies

• Dairy

  • 1 1/2 cup Milk

• Desserts

  • 1 5.9oz box Chocolate pudding, Instant
  • 1/2 Ghirardelli peppermint bark bar

Found on thisgalcooks.com

Ingredients

• 1 9 inch pie crust, prepared according to package directions for unbaked pies. (must be baked and then cooled before use).
• 1 5.9oz box of instant chocolate pudding
• 1 8oz container of Cool Whip, thawed and divided
• 1½ C milk
• 2 C chopped mint Oreo coolies, divided
• ½ of a Ghirardelli Peppermint Bark bar, chopped (may be substituted with ½ C peppermint chips)

Directions

• Whisk together the milk and instant pudding mix.
• Mix in half of the Cool Whip and then mix in 1 C of the chopped Oreo cookies.
• Pour into the prepared pie crust and spread out with a spatula.
• Refrigerate 20-30 minutes or until firm.
• Spread the remaining Cool Whip on top of the pie. Sprinkle with the remaining chopped Oreo cookies and the chopped peppermint bark.

Nutrition