Minty Paneer Biryani

Minty Paneer Biryani

  • Prepare: 20M
  • Cook: 4M
  • Total: 24M
Minty Paneer Biryani

Minty Paneer Biryani

Ingredients

  • Produce

    • 1 tbsp Chillies, green
    • 2 tsp Coriander
    • 2 tsp Garlic
    • 1 tsp Ginger
    • 1/2 cup Mint
    • 1 sprig Mint
    • 1/2 cup Onions
  • Condiments

    • 1 tsp Lemon juice
  • Pasta & Grains

    • 3 cups Rice, cooked
  • Baking & Spices

    • 2 Cardamoms
    • 5 Peppercorns, black
    • 2 Salt
  • Nuts & Seeds

    • 1 tsp Cumin seeds
  • Dairy

    • 1 tbsp Ghee
    • 3/4 cup Paneer
  • Other

    • 2 Bayleaves (tejpatta
  • Time
  • Prepare: 20M
  • Cook: 4M
  • Total: 24M

Found on

tarladalal.com

tarladalal.com

267 0
Title:

Minty Paneer Biryani recipe | by Tarla Dalal | Tarladalal.com | #39562

Descrition:

Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemon juice and other pungent ingredients... and watch how the flavour seeps through the rice and paneer transforming them into a delightful Minty Paneer Biryani that will promptly be promoted to the ‘favourite’ category by your family!

Minty Paneer Biryani

  • Produce

    • 1 tbsp Chillies, green
    • 2 tsp Coriander
    • 2 tsp Garlic
    • 1 tsp Ginger
    • 1/2 cup Mint
    • 1 sprig Mint
    • 1/2 cup Onions
  • Condiments

    • 1 tsp Lemon juice
  • Pasta & Grains

    • 3 cups Rice, cooked
  • Baking & Spices

    • 2 Cardamoms
    • 5 Peppercorns, black
    • 2 Salt
  • Nuts & Seeds

    • 1 tsp Cumin seeds
  • Dairy

    • 1 tbsp Ghee
    • 3/4 cup Paneer
  • Other

    • 2 Bayleaves (tejpatta

The first person this recipe

tarladalal.com

tarladalal.com

267 0

Found on tarladalal.com

by Tarla Dalal

Minty Paneer Biryani recipe | by Tarla Dalal | Tarladalal.com | #39562

Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemon juice and other pungent ingredients... and watch how the flavour seeps through the rice and paneer transforming them into a delightful Minty Paneer Biryani that will promptly be promoted to the ‘favourite’ category by your family!