Miso Roasted Brussels Sprouts

Miso Roasted Brussels Sprouts

  • Prepare: 5M
  • Cook: 15M
  • Total: 20M
Miso Roasted Brussels Sprouts

Miso Roasted Brussels Sprouts

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 lb Brussels sprouts
  • Condiments

    • 2 tbsp White miso
  • Baking & Spices

    • 1 Black pepper, freshly-cracked
  • Oils & Vinegars

    • 2 tbsp Olive oil
    • 1 tbsp Rice wine vinegar
  • Time
  • Prepare: 5M
  • Cook: 15M
  • Total: 20M

Found on

Description

This Miso Roasted Brussels Sprouts recipe is quick and easy to make, and tossed with an absolutely delicious savory miso vinaigrette.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons white miso
  • 1 tablespoon rice wine vinegar
  • 1 pound Brussels sprouts, ends trimmed and halved (keep any of the little leaves that fall off!)
  • freshly-cracked black pepper
  • Serves: Yield: 4-6 servings
  • Prepare: PT5M
  • Cook Time: PT15M
  • TotalTime:
gimmesomeoven.com

gimmesomeoven.com

968 61
Title:

Miso Roasted Brussels Sprouts | Gimme Some Oven

Descrition:

I am on a mission to clean out the fridge this week. Because after hosting a handful of happy hours this month, and testing a few dozen recipes for the blog in between, my fridge is literally overflowing right now with ingredients and leftovers galore.  I’d say that this is probably par for the course for any food blogger.  But …

Miso Roasted Brussels Sprouts

  • Produce

    • 1 lb Brussels sprouts
  • Condiments

    • 2 tbsp White miso
  • Baking & Spices

    • 1 Black pepper, freshly-cracked
  • Oils & Vinegars

    • 2 tbsp Olive oil
    • 1 tbsp Rice wine vinegar

The first person this recipe

gimmesomeoven.com

gimmesomeoven.com

968 61

Found on gimmesomeoven.com

Gimme Some Oven

Miso Roasted Brussels Sprouts | Gimme Some Oven

I am on a mission to clean out the fridge this week. Because after hosting a handful of happy hours this month, and testing a few dozen recipes for the blog in between, my fridge is literally overflowing right now with ingredients and leftovers galore.  I’d say that this is probably par for the course for any food blogger.  But …