Miso Roasted Cauliflower

• Vegan
• Gluten free

• Produce

  • 1 head Cauliflower
  • 2 tbsp Cilantro, fresh
  • 1 Lime, wedges

• Condiments

  • 2 tbsp Miso paste
  • 1 tbsp Tamari or soy sauce

• Baking & Spices

  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Grapeseed oil
  • 2 tbsp Rice wine vinegar

Found on platingsandpairings.com

Description

Ingredients

• 1 head cauliflower, cut into small florets
• 2 tablespoon miso paste
• 2 tablespoon grapeseed oil
• 1 tablespoon tamari or soy sauce
• 2 tablespoons rice wine vinegar
• ¼ teaspoon red pepper flakes
• 2 tablespoons chopped fresh cilantro
• Lime wedges, for serving

Directions

• Preheat the oven to 450 degrees.
• Line a baking sheet with a silpator tin foil, if using foil, spray lightly with nonstick spray.
• Combine the miso, oil, soy sauce, vinegar and red pepper flakes in a small bowl. Whisk well to combine.
• Toss the cauliflower with the miso mixture and spread in a single layer on the baking sheet.
• Roast for 25-30 minutes, until well browned. Toss with fresh cilantro and serve immediately, with lime wedges.