Miso Udon Noodle Hot Pot

• Meat

  • 150 g Pork belly

• Produce

  • 1/2 Carrot
  • 1/8 Chinese cabbage
  • 1/4 Daikon radish
  • 1 knob Ginger
  • 2 Japanese leek
  • 1 packet Maitake mushrooms

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 800 ml Dashi stock

• Condiments

  • 2 tbsp Hatcho miso
  • 2 tbsp Mirin
  • 2 tbsp Miso

• Pasta & Grains

  • 2 portions Udon noodles, Cooked

• Baking & Spices

  • 2 tsp Gochujang

• Beer, Wine & Liquor

  • 2 tbsp Sake

• Other

  • 1/3 Kamaboko

Found on cookpad.com