Miss Susan’s Pineapple Sheet Cake

• Vegetarian

• Produce

  • 1 20 ounce can Pineapple

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups Ap flour
  • 2 tsp Baking soda
  • 3 cups Confectioners' sugar
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Nuts- i left out due to allergies
  • 1/2 cup Nuts- optional

• Dairy

  • 4 tbsp Butter
  • 8 oz Cream cheese

Found on justapinch.com

Ingredients

• For Cake:
• 2 cups AP flour
• 2 cups sugar
• 2 tsp. baking soda
• 1/4 tsp. salt
• 2 eggs
• 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
• 1 tsp. vanilla
• 1/2 cup nuts- I left out due to allergies
• For Icing:
• 8 ounces cream cheese
• 4 T. butter
• 3 cups confectioners sugar
• 1 tsp. vanilla
• 1/2 cup nuts- optional