Mississippi Delta Hot Tamales

• Gluten free

• Meat

  • 8 lbs Pork shoulder, boneless

• Produce

  • 1 (16 ounce bag Corn husks, dried
  • 5 cloves Garlic
  • 2 tbsp Garlic powder
  • 2 Onions, slices thick
  • 1 tbsp Oregano, dried

• Canned Goods

  • 2 cups Chicken stock

• Baking & Spices

  • 1 1/3 tbsp Baking powder
  • 1 tsp Cayenne pepper
  • 1/4 cup Chili powder
  • 1 tbsp Kosher salt
  • 1/4 cup Paprika
  • 2 tsp Paprika, smoked

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Dairy

  • 16 oz Butter, unsalted

Found on thekitchn.com

Ingredients

• 8-10 pounds boneless pork shoulder
• 2 onions, peeled and cut into thick slices
• 5-6 cloves garlic, smashed and peeled
• 1/4 cup chili powder
• 1/4 cup paprika
• 2 tablespoons ground cumin (preferably from toasted cumin seeds)
• 2 tablespoons garlic powder
• 1 tablespoon dried oregano
• 2 teaspoons smoked paprika (optional)
• 1 teaspoon cayenne pepper, or to taste
• 2-3 cups chicken stock
• 1 (16 ounce) bag dried corn husks
• 16 ounces (2 sticks) unsalted butter
• 1 tablespoon plus 1 teaspoon baking powder
• 1 tablespoon kosher salt

Nutrition