Mistletoe Mint Cocktail

• Baking & Spices

  • 1 Decorator sugar

• Dairy

  • 2 oz Half and half

• Frozen

  • 1 scoop Vanilla ice cream

• Beer, Wine & Liquor

  • 2 oz Creme de cacao
  • 1 oz Creme de menthe

Found on annsentitledlife.com

Description

Ingredients

• 1oz Crème de menthe (mint cream)
• 2oz Crème de cacao
• 2oz Half and Half
• 1 scoop Vanilla Ice Cream
• Decorator Sugar for Rimming

Directions

• • Rim your cocktail glass using Crème de cacao for the wet, and red and white decorator sugar for the dry. • Add half and half, Crème de menthe and Crème de cacao to a cocktail shaker; shake 10-12 times. • Place a scoop of vanilla ice cream in the bottom of your rimmed cocktail glass. • Slowly pour the liquid in your cocktail shaker over your vanilla ice cream. • Serve immediately.