Mixed Berry Power Salad with Orange Poppyseed Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1 cup Blueberries, fresh
  • 1/2 cup Green onions
  • 4 cups Romaine lettuce
  • 1 cup Strawberries, fresh

• Condiments

  • 1 tbsp Agave syrup

• Baking & Spices

  • 1 tbsp Poppyseeds
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1 tbsp White vinegar

• Nuts & Seeds

  • 1/2 cup Pecans

• Drinks

  • 1/3 cup Orange juice

• Dairy

  • 1/2 cup Feta cheese

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1 cup fresh blueberries
• 1 cup fresh strawberries
• 4 cups chopped romaine lettuce
• 1/2 cup pecans
• 1/2 cup crumbled feta cheese
• 1/2 cup green onions
• 1/4 cup olive oil
• 1/3 cup orange juice
• 1 tablespoon poppyseeds
• 1 tablespoon agave syrup
• 1 tablespoon white vinegar
• Salt and pepper to taste
• 1 avocado
• 4 cups chopped romaine lettuce
• 1 cup fresh blueberries
• 1 cup sliced fresh strawberries
• 1 avocado, pitted and diced
• 1/2 cup chopped pecans, toasted
• 1/2 cup sliced green onion
• 1/2 cup crumbled feta
• DRESSING:
• 1/3 cup orange juice
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar
• 1 tablespoon agave syrup
• 1 tablespoon poppyseeds
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

• In a large salad bowl, combine lettuce, blueberries, strawberries, avocado, pecans, onion, and feta. Set aside.
• In a small bowl, whisk orange juice, mustard, vinegar, agave, and poppyseeds. Slowly drizzle in oil, whisking constantly until smooth. Season dressing with salt and pepper to taste.
• When ready to serve, drizzle dressing over salad and toss to combine. Serve immediately.

Nutrition