Mixed Grain and Wild Rice Cereal

• Vegetarian

• Produce

  • 1/2 cup Dates, pitted
  • 1/2 cup Raisins

• Breakfast Foods

  • 1/2 cup Steel cut oats

• Pasta & Grains

  • 1/2 cup Bulgur wheat
  • 1/2 cup Pearl barley
  • 1/2 cup Wild rice

• Baking & Spices

  • 3/8 cup Brown sugar, firmly packed dark
  • 1/2 tsp Cinnamon, ground
  • 3/4 tsp Salt

• Dairy

  • 3 tbsp Butter

• Liquids

  • 8 cups Water

Found on epicurious.com

Description

Ingredients

• 8 cups water
• 1/2 cup wild rice
• 1/2 cup pearl barley
• 1/2 cup steel-cut oats (Irish oatmeal)
• 1/2 cup bulgur wheat
• 1/2 cup raisins
• 1/2 cup chopped pitted dates
• 1/4 cup plus 2 tablespoons firmly packed dark brown sugar
• 3 tablespoons butter
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Directions

• Preparation Simmer 2 cups water and wild rice in small saucepan 20 minutes. Drain. Preheat oven to 375°F. Butter 2 1/2-quart ovenproof dish. In prepared dish, mix wild rice with remaining 6 cups water. Stir in all remaining ingredients. Cover loosely with foil and bake until grains are tender, water is absorbed and cereal is creamy, stirring occasionally, about 1 1/2 hours.

Nutrition