Mock Kishka for Rosh Hashanah

• Vegetarian

• Produce

  • 2 Carrots, large
  • 1 stalk Celery
  • 1 pinch Garlic powder
  • 1 Onion, medium

• Baking & Spices

  • 1 Salt and pepper

• Snacks

  • 3 packages Ritz crackers

• Dairy

  • 2 oz Butter

Found on mmgood.com

Description

Ingredients

• 3 packages Ritz Crackers
• 2 large Carrots, peeled
• 1 stalk Celery
• 1 medium Onion
• 2 ounces Butter
• pinch Garlic Powder
• Salt and Pepper to taste

Directions

• Preheat oven to 350 degrees.
• Grate the vegetables in a food processor, place in a large bowl.
• Pulsate crackers in food processor and place with the vegetables, add butter into the mixture and mix well.
• With foil, roll into 2 logs. Bake wrapped logs for 50 minutes, uncover top of foil and bake an additional 10 minutes. Serve hot!