Moist & Delicious Banana Nut Bread

Moist & Delicious Banana Nut Bread

  • Prepare: 20M
  • Cook: 1H
  • Total: 1H 20M
Moist & Delicious Banana Nut Bread

Moist & Delicious Banana Nut Bread

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 Bananas, smashed (about 1 cup, ripe
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1/2 tsp Baking soda
    • 2 cups Flour
    • 1/2 tsp Salt
    • 1 1/4 cups Sugar
    • 1 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Dairy

    • 1/2 cup Butter
    • 1/4 cup Milk
  • Time
  • Prepare: 20M
  • Cook: 1H
  • Total: 1H 20M

Found on

food.com

food.com

6435 558
Title:

Moist And Delicious Banana Nut Bread Recipe - Food.com

Descrition:

I got this recipe when I was 12 and have used it for the past 33 years and havent found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious And moist. I either make a loaf or put it into muffin cups And make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Moist & Delicious Banana Nut Bread

  • Produce

    • 3 Bananas, smashed (about 1 cup, ripe
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1/2 tsp Baking soda
    • 2 cups Flour
    • 1/2 tsp Salt
    • 1 1/4 cups Sugar
    • 1 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Dairy

    • 1/2 cup Butter
    • 1/4 cup Milk

The first person this recipe

food.com

food.com

6435 558

Found on food.com

Food.com

Moist And Delicious Banana Nut Bread Recipe - Food.com

I got this recipe when I was 12 and have used it for the past 33 years and havent found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious And moist. I either make a loaf or put it into muffin cups And make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.