Molasses Pound Cake

• Vegetarian

• Refrigerated

  • 3 Eggs, large, and at room temperature

• Condiments

  • 1/2 cup Molasses

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 2 cups Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 10 tbsp Butter
  • 1/2 Milk

Found on yourhomebasedmom.com

Description

Ingredients

• 10 Tbsp butter, softened to room temperature
• ½ cup sugar
• 3 eggs, large, and at room temperature
• ½ milk, at room temperature
• ½ cup molasses
• 2 cups flour
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg

Directions

• preheat the oven to 350 degrees
• grease well a metal loaf pan
• cream the butter with sugar until very light and fluffy (about 5 minutes)
• beat in the eggs one at a time, scraping the bowl after each addition
• add the milk and molasses
• whisk together the flour, baking soda, salt, and spices - and add to the wet ingredients
• mix until the ingredients are combined
• pour batter into the prepared loaf pan and bake for 50-60 minutes (test for doneness at 50 minutes - a pick inserted into the center will come out clean)
• cool on pan 10 minutes, and then complete cooling on a rack before cutting