Molten Chocolate Mini Lava Cake

• Produce

  • 1 tbsp Cacao powder

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 Pinch Salt
  • 4 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 4 tbsp Milk

• Other

  • 4 Tbsp All Purpose, Organic Unbleached Flour

Found on recipesforinstantpot.com

Description

Ingredients

• 1 Egg
• 2 Tbsp Extra Virgin Olive Oil
• 4 Tbsp Sugar
• 4 Tbsp Milk (we used Raw)
• 4 Tbsp All Purpose, Organic Unbleached Flour
• 1 Tbsp Cacao Powder
• Pinch of Salt
• 1/2 tsp Baking Powder
• Optional: 6 drops Orange Vitality Essential Oil (we use Young Living)
• OR... 1/2 tsp Orange Zest
• Optional: Powdered sugar for dusting

Directions

• Grease your ramekins with a little butter or oil and set aside. In your Instant Pot, pour 1 C. of water, and place the trivet inside the inner pot. In a medium bowl, mix up all of the ingredients listed above until well blended. Pour into your ramekins - and fill just shy of the top of each. Place the ramekins inside the Instant Pot, put the lid on top, and close the valve. Set the Instant Pot to 6 minutes (for more of a gooey inside) or, 9 minutes for more of a cake-like result. Once the pot beeps, remove the ramekins and sprinkle the tops with powdered sugar, if desired.