Mom’s Cheese & Onion Enchiladas

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Onions

• Bread & Baked Goods

  • 12 Corn tortillas

• Dairy

  • 8 oz Monterrey jack cheese

• Prepared

  • 1 15 oz can Enchilada sauce, red

Found on thetiptoefairy.com

Ingredients

• 12 corn tortillas
• 8 oz monterrey jack cheese
• 1/2 cup onions, diced
• 15 oz can of red enchilada sauce

Directions

• Spray nonstick spray in a microwave-safe 9 x 13 inch casserole dish.
• Heat the tortillas wrapped in damp paper towels for 1 minutes, or until steamed and soft.
• Add a couple tablespoons of cheese and about a teaspoon of onions to the center of each tortilla.
• Wrap the tortilla and place in the casserole dish.
• When the casserole dish is full, pour about half the can of sauce over the enchiladas. Use a spoon to gently spread the sauce around.
• Cover the top of the dish with microwave-safe plastic wrap and heat for 4 minutes.
• Serve immediately.