Mom's Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, lightly packed
  • 1 cup Chocolate chips
  • 1 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1 1/4 cup Butter

Found on thereciperebel.com

Description

Ingredients

• 1¼ cup butter
• 1 cup lightly packed brown sugar
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla
• 3 cups all purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup chocolate chips

Directions

• Preheat oven 350 degrees F.
• In the bowl of a stand mixer (or in a large bowl with an electric mixer), cream together butter and sugars.
• Add in eggs and vanilla and beat until smooth.
• Add flour, salt, and baking soda and beat on low speed until combined. Stir in chocolate chips.
• Roll cookie dough into 1 balls and place 2 apart on a baking sheet lined with parchment paper (optional -- I just love baking with parchment paper!). Bake for 8-9 minutes until just set in the center (they should look totally cooked, but you do not want to overbake! Overbaked cookies will be dry and hard).