Mom's Famous Corn Pudding

• Vegetarian

• Produce

  • 2 10oz packages Corn, frozen

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/2 cup Evaporated milk

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 cup Sugar

• Dairy

  • 6 tbsp Butter

Found on thechunkychef.com

Description

Directions

• Preheat oven to 350 degrees F.  Spray a 1 1/2 qt baking dish with non-stick spray and set aside.
• Add sugar, flour and baking powder to a large mixing bowl.  Pour in melted butter and whisk to combine.
• Add eggs and evaporated milk, whisk to combine.  Add thawed corn and stir to combine.
• Transfer to prepared baking dish and bake for 45 minutes, until golden brown and set in the middle.