Mom's Lace Cookies

• Baking & Spices

  • 2 tbsp Flour
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 tbsp Milk

• Other

  • Optional - 1 container of microwaveable chocolate & sprinkles

Found on raisingwhasians.com

Description

Ingredients

• 1 Cup Finely Chopped Walnuts (I use the food processor)
• ½ Cup Unsalted Butter, softened
• ½ cup Sugar
• 1 Tablespoon Milk
• 2 Tablespoons Flour
• Optional - 1 container of microwaveable chocolate & sprinkles

Directions

• Preheat oven to 325 degrees.
• Line 4 cookie sheets with aluminum foil.
• In small saucepan, heat walnuts, butter, sugar, flour and milk over medium heat. Stir CONSTANTLY until butter is melted and ingredients are totally blended. Remove from heat.
• Drip level ½ teaspoonfuls of mixture onto foil, 3 inches apart. Yes, these will NOT look like cookies.
• Bake 12 to 15 minutes or until light golden brown.
• Cool for 15 minutes on foil. Delicately peel cookies from foil.
• Cool at least 10 more minutes.
• Want to add some chocolate love? When completely cool, dip cookies in microwaveable chocolate, top with sprinkles and allow to cool. YUM 🙂