Mom's Lazy Pierogi

• Meat

  • 6 slices Bacon

• Produce

  • 1 8 ounce can Mushrooms
  • 1 Onion, small

• Canned Goods

  • 2 cans (10.5 ounce each cream of mushroom soup
  • 1 large can Sauerkraut

• Pasta & Grains

  • 1 lb Rotini

• Baking & Spices

  • 1 Salt and pepper

Found on motherthyme.com

Description

Ingredients

• 1 pound rotini
• 6 slices bacon
• 1 large can (27 ounces) sauerkraut, drained
• 2 cans (10.5 ounce each) cream of mushroom soup
• 8 ounce can sliced mushrooms, drained
• 1 small onion, chopped
• Salt and pepper

Directions

• Preheat oven to 350 degrees.
• Cook rotini per package instructions. Drain and set aside.
• Cook bacon in a large skillet.
• Remove bacon from skillet and place on a paper towel lined plate.
• Remove grease reserving 3 tablespoons.
• Put sauerkraut in skillet with reserved bacon grease and stir together.
• Add onion and season with salt and pepper. Cook over medium heat, stirring occasionally for about 10 minutes.
• Place cooked noodles in a 9x13 baking dish.
• Crumble cooked bacon and toss together with noodles.
• Add mushrooms and 1 can of mushroom soup and mix well.
• Add sauerkraut mixture and toss together.
• Spread remaining can of cream of mushroom soup over top.
• Bake uncovered for about 45 minutes.