Mom's One Skillet Sausage and Rice + KitchenAid Mixer Giveaway

• Gluten free

• Meat

  • 1 cut into 2-inch slices 1 package (14-ounces skinless smoked turkey sausage, Skinless Smoked

• Produce

  • 2 Garlic cloves
  • 1 Green bell pepper
  • 1 Parsley, fresh
  • 1 Yellow onion

• Canned Goods

  • 1 1/2 cups Vegetable broth, low-sodium

• Pasta & Grains

  • 2 cups Minute white rice

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on diethood.com

Description

Ingredients

• 2 tablespoons olive oil, divided
• 1 package (14-ounces) Skinless Smoked Turkey Sausage, cut into 1/2-inch slices
• 1 yellow onion, diced
• 1 green bell pepper, diced
• salt and fresh ground pepper, to taste
• 2 garlic cloves, minced
• 1-1/2 cups low-sodium vegetable broth
• 2 cups Minute® White Rice (you can also use Brown Rice)
• fresh parsley, for garnish

Directions

• Heat 1 tablespoon olive oil in a large skillet.
• Add sausage to skillet and cook over medium-high heat for 5 minutes, or until nicely browned, stirring frequently.
• With a slotted spoon, remove sausages from skillet and set aside.
• Add remaining olive oil to the skillet.
• Stir in onions and green pepper; season with salt and pepper and continue to cook for 4 minutes, stirring occasionally.
• Add garlic and continue to cook for 1 more minute.
• Pour in vegetable broth and bring to a boil.
• Stir in rice and previously prepared sausage.
• Turn down the heat to medium-low, cover with a lid and cook for 5 minutes.
• Remove from heat and stir.
• Garnish with parsley and serve immediately.

Nutrition