Mom's Whipped Potatoes! (Heirloom

• Vegetarian
• Gluten free

• Produce

  • 3 lbs Russet potatoes

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 stick Butter
  • 1 Milk

Found on sprinklesomefun.com

Description

Ingredients

• 3 pounds of Russet Potatoes peeled, cubed into 1 inch pieces and soak in water until ready to use
• 1 stick of butter
• Milk (you will pout milk until its the consistency you like)
• salt and pepper to taste

Directions

• Directions using pressure cooker: Pressure cook the potatoes with 1 cup water on medium high until the jiggler jiggled a minute. Take off let sit 5 minutes then cool the pressure cooker down with water then open and drain off water. Potato hunks are good.. you dont want the potatoes too cooked. If you dont have a pressure cooker then boil the potatoes with water that covers the top of them until they are fork tender. Transfer drained potatoes into your mixing bowl. Mix on high with the butter and ½ cup of milk. Add more milk until you get the consistency you want. Add salt and pepper to taste. Enjoy!