Monkey Bread

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1/3 cup Granulated sugar

• Dairy

  • 1/4 cup Butter

• Other

  • 2 cans Pillsbury® grands!® flaky layers

Found on laughwithusblog.com

Description

Ingredients

• 2 cans Pillsbury® Grands!® Flaky Layers
• 1/4 cup butter
• 3/4 cup brown sugar
• 1/2 cup corn syrup
• 1/3 cup granulated sugar
• 1 tablespoon cinnamon

Directions

• In a gallon size resealable bag add the granulated sugar and cinnamon. Cut each Pillsbury® Grands!® biscuit into fourths and add the pieces to the bag. Shake until biscuit pieces are coated evenly. Place the coated biscuit pieces in a buttered 12-cup Bundt® cake pan. Set aside. In a small sauce pan melt the butter over medium high heat and stir in the brown sugar and syrup. Bring the caramel to a boil, stirring constantly. Remove from heat and let it cool one minute. Pour the caramel over the biscuits. Bake in a preheated 350 degree oven for 45 minutes. When the Monkey bread is done, remove the pan from the oven and invert onto a plate slightly larger than the pan. Cool a few minutes (Caramel will be hot!) and enjoy!

Nutrition