Moroccan Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 2 1/2 cups Baby spinach
  • 1 lb Cauliflower
  • 1 (15-ounce can Chickpeas
  • 4 Dried apricots
  • 1 Fennel, bulb

• Condiments

  • 2 tbsp Coconut-cilantro dressing, Creamy

• Pasta & Grains

  • 1/2 cup Rainbow quinoa, Smoky

• Baking & Spices

  • 1/2 tbsp Turmeric spice blend

• Nuts & Seeds

  • 3 tbsp Pistachios

Found on greenchef.com