Moroccan Harira Soup

• Vegan
• Gluten free

• Produce

  • 4 Carrots
  • 3 Celery stalks, large
  • 3 cups Chickpeas, from a can
  • 4 cloves Garlic
  • 2 tbsp Ginger, ground
  • 1 Lemon, Juice of
  • 2 Onions
  • 1 Parsley
  • 8 Roma tomatoes

• Canned Goods

  • 1/4 Of a cup tomato paste
  • 1 cup Tomato puree
  • 8 cups Vegetable broth, low-sodium

• Baking & Spices

  • 2 tbsp Paprika
  • 10 Saffron threads
  • 1 Salt and pepper
  • 2 tbsp Turmeric

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Cumin

Found on veganfamilyrecipes.com