Mounds Layer Cake

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Corn syrup, light

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 cup Cocoa powder, Dutch-process
  • 3 cups Powdered sugar
  • 1 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 2 cups Sugar

• Nuts & Seeds

  • 1 14 oz bag Coconut, sweetened
  • 1/3 cup Cream of coconut

• Dairy

  • 1 cup Butter, salted
  • 1 cup Buttermilk
  • 1 can Condensed milk, sweetened
  • 3/4 cup Heavy cream

• Liquids

  • 3/4 cup Water

Found on justapinch.com

Ingredients

• Cake:
• 2 cups sugar
• 1 cup Dutch Process Cocoa Powder (I used Hershey’s Special Dark)
• 1 3/4 cups all purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 3/4 cup boiling water
• Filling:
• 14 oz bag sweetened, shredded coconut
• 1 can sweetened condensed milk
• Frosting:
• 1 cup (2 sticks) salted butter, slightly softened
• 1/3 cup cream of coconut (I buy this in a squeeze bottle with the drink mixers)
• 1/4 cup heavy cream
• 3 cups powdered sugar
• Ganache:
• 1/2 cup semi sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup light corn syrup (you can use honey if you are opposed to corn syrup)