Mousse Cake

• Vegetarian

• Baking & Spices

  • 3 oz Bittersweet chocolate
  • 1 1/2 cups Chocolate chips

• Bread & Baked Goods

  • 1 Chocolate shortbread cookie crust

• Dairy

  • 1 Cookie butter mousse
  • 2 tbsp Milk

• Desserts

  • 1 Chocolate mousse

Found on pintsizedbaker.com

Description

Ingredients

• Chocolate Shortbread Cookie Crust
• Cookie Butter Mousse
• Chocolate Mousse
• 3 oz Bittersweet Chocolate
• 2 - 3 tablespoons Milk
• 1½ cups Chocolate Chips

Directions

• Crumble 12 - 15 3 Cookies and combine with 2 tablespoons melted butter. Press into a 9 inch springform pan. Chill.
• Layer Cookie Butter Mousse and refrigerate 6 hours.
• Layer Chocolate Mousse and refrigerate overnight.
• Before serving, melt bittersweet chocolate in a double boiler and stir until smooth. Whisk in milk until silky, smooth and shiny. Add more milk as needed to make a thinner ganache. Allow to cool, but not harden for 20 - 30 minutes before pouring over mousse.
• Melt chocolate chips and spread across a cookie sheet. Refrigerate for 5 minutes to harden, remove from fridge and let it sit out to warm up for 5 minutes before scraping off to create the curls. Refer to video below for help.
• Slice and serve.