Mozzarella Puffs

• Vegetarian

• Produce

  • 1 tsp Oregano, dried

• Condiments

  • 2 tbsp Pizza sauce

• Baking & Spices

  • 1 tsp Garlic salt

• Bread & Baked Goods

  • 1 (7.5 ounce package Buttermilk biscuits, refrigerated

• Dairy

  • 1 4 ounces block Mozzarella cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 1 (7.5 ounce) package refrigerated buttermilk biscuits
• 1 teaspoon dried oregano
• 1 teaspoon garlic salt
• 4 ounces block mozzarella cheese
• 2 tablespoons pizza sauce

Directions

• Preheat oven to 375 degrees. Spray cooking sheet with cooking spray.
• Make an indentation in the center of each biscuit.
• Sprinkle with oregano and garlic salt.
• Cut the mozzarella into 10 cubes. Place a cube in the center of each biscuit.
• Pinch dough tightly around cheese to seal. Seal tightly so the cheese doesnt leak out.
• Place seam side down on a baking sheet.
• Brush pizza sauce over the tops of the biscuits.
• Bake at 375 degrees 10-15 minutes.