Mum's (Veganised Apple Cake

• Vegan

• Produce

  • 350 g Apple puree
  • 120 g Sultanas

• Refrigerated

  • 120 ml Non-dairy milk

• Condiments

  • 2 1/2 tbsp Vanilla syrup, sugar free

• Baking & Spices

  • 1 tbsp Baking powder
  • 100 g Brown sugar, light
  • 1 1/2 tbsp Cinnamon, ground
  • 85 g Coconut sugar
  • 260 g Plain flour
  • 1 1/2 tsp Spice, ground mixed
  • 1 tsp Vanilla extract
  • 70 g Wholemeal flour

• Nuts & Seeds

  • 1 tbsp Flaxseed, ground

Found on madebyluci.co.uk

Description

Ingredients

• 1 tbsp ground flaxseed + 3 tbsp water
• 260g plain flour
• 70g wholemeal flour
• 100g light brown sugar, divided
• 85g coconut sugar (or use more brown sugar)
• 1 tbsp baking powder
• 1.5 tsp ground mixed spice
• 1.5 tbsp ground cinnamon
• 120g sultanas
• 350g apple puree
• 120ml (1/2 cup) non-dairy milk
• 2.5 tbsp sugar free vanilla syrup
• 1 tsp vanilla extract

Directions

• Preheat the oven to 175°C (fan). Line and grease a square baking tray with parchment paper.
• Mix the ground flaxseed and water in a jug, set aside.
• Add all the dry ingredients, except for 10g of the brown sugar, to a large bowl (including the sultanas). Mix well.
• Add the wet ingredients to the flaxseed mixture. Make a well in the centre of the dry mix and pour in the wet ingredients. Mix with a wooden spoon until well combined, but dont over do it (30 seconds or less should do it).
• Pour the mixture into the prepared baking tray and sprinkle on the reserved brown sugar. Place in the centre of the preheated oven and bake for 50 minutes, or until a skewer inserted into the centre comes out clean.
• Leave to cool for 10 minutes, then turn it out onto a wire rack, remove the paper and leave it to cool.

Nutrition