Mushroom-and-Chestnut Stuffing with Giblets

• Meat

  • 1 cup Reserved turkey pan drippings
  • 4 cups Turkey stock

• Produce

  • 2 Celery, ribs
  • 1 lb Mushrooms, mixed
  • 1 Onion, large
  • 1/3 cup Parsley
  • 3 tbsp Sage plus 2 sage, sprigs
  • 1/2 cup Shallots
  • 1 tbsp Thyme plus 6 thyme, sprigs

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 Kosher salt
  • 1 Pepper

• Nuts & Seeds

  • 1 1/2 cups Chestnuts, whole

• Bread & Baked Goods

  • 12 cups 2-day-old country or peasant bread, day-old

• Dairy

  • 1 1/2 sticks Butter, unsalted

• Other

  • Reserved giblets from the 2 turkeys, trimmed and cut into 1/4-inch pieces

Found on foodandwine.com