Mushroom and Chorizo Quesadillas

• Meat

  • 1/4 lb Salvadorian or mexican chorizo

• Produce

  • 1/4 lb Cremini mushrooms

• Oils & Vinegars

  • 1/2 tbsp Oil

• Bread & Baked Goods

  • 4 Corn tortillas, fresh

• Other

  • ½ pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces

Found on chowhound.com