Mushroom and Garlic Saute (Paleo, Gluten Free

• Vegan
• Gluten free
• Paleo

• Produce

  • 12 oz Button mushrooms
  • 1 Chives or green onions
  • 3 cloves Garlic

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on juliasalbum.com

Ingredients

• 2 tablespoons olive oil
• 12 oz button mushrooms, thinly sliced
• 3 cloves garlic, chopped
• salt and pepper
• chives or green onions, finely chopped

Directions

• Heat olive oil in a large skillet on medium heat until hot but not smoking. Add mushrooms and garlic, and saute for 2-3 minutes, regularly stirring with spatula. Sprinkle the mushrooms with a little bit of salt, cover with the lid and continue cooking the mushrooms for another 5-7 minutes, occasionally stirring. Having the lid on will allow mushrooms generate some moisture and not get burned. Remove the lid after mushrooms have released their moisture and saute for another 5 or so minutes. Total cooking time from the beginning to end should be about 15 - 20 minutes.
• Season with salt and pepper, to taste. Sprinkle with chopped chives or green onions.