Mushroom Burger with Provolone, Caramelized Onions and Aioli

Mushroom Burger with Provolone, Caramelized Onions and Aioli

Mushroom Burger with Provolone, Caramelized Onions and Aioli

Mushroom Burger with Provolone, Caramelized Onions and Aioli

Ingredients

  • Meat

    • 2/3 lb Ground chuck
  • Produce

    • 4 oz Baby bella mushrooms
    • 4 Garlic clove
    • 1/2 Onion, thin
  • Refrigerated

    • 4 Egg yolk
  • Condiments

    • 2 tbsp Dijon mustard
    • 4 tsp Lemon juice
    • 1 Worcestershire
  • Oils & Vinegars

    • 1 cup Olive oil
    • 1 cup Vegetable oil
  • Bread & Baked Goods

    • 2 Hamburgers buns
  • Dairy

    • 4 slices Provolone cheese

Found on

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Title:

Mushroom Burger with Provolone, Caramelized Onions and Aioli

Descrition:

This post has practically written itself- talk about a comedy of errors. I just got back from some much needed R&R with my family down in Florida Keys. It was wonderful to relax and unwind and unplug a little bit for a week, but I knew that I had this burger to make it and photograph upon my return. I already knew exactly what I wanted to do, as this is one of my favorite burgers. To me, there are few things as delicious as biting into a juicy, medium rare mushroom burger with melted provolone cheese and caramelized onions- bonus

Mushroom Burger with Provolone, Caramelized Onions and Aioli

  • Meat

    • 2/3 lb Ground chuck
  • Produce

    • 4 oz Baby bella mushrooms
    • 4 Garlic clove
    • 1/2 Onion, thin
  • Refrigerated

    • 4 Egg yolk
  • Condiments

    • 2 tbsp Dijon mustard
    • 4 tsp Lemon juice
    • 1 Worcestershire
  • Oils & Vinegars

    • 1 cup Olive oil
    • 1 cup Vegetable oil
  • Bread & Baked Goods

    • 2 Hamburgers buns
  • Dairy

    • 4 slices Provolone cheese

The first person this recipe

gogogogourmet.com

gogogogourmet.com

302 0

Found on gogogogourmet.com

Go Go Go Gourmet

Mushroom Burger with Provolone, Caramelized Onions and Aioli

This post has practically written itself- talk about a comedy of errors. I just got back from some much needed R&R with my family down in Florida Keys. It was wonderful to relax and unwind and unplug a little bit for a week, but I knew that I had this burger to make it and photograph upon my return. I already knew exactly what I wanted to do, as this is one of my favorite burgers. To me, there are few things as delicious as biting into a juicy, medium rare mushroom burger with melted provolone cheese and caramelized onions- bonus