Mushroom Cheese Ravioli with Rosemary Butter Sauce

• Produce

  • 16 oz Cremini mushrooms
  • 3 cloves Garlic
  • 1 Parsley
  • 1 tbsp Rosemary, Fresh
  • 1 tbsp Thyme, fresh

• Canned Goods

  • 2 cups Chicken broth, low-sodium
  • 1/2 cup White wine or chicken broth

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Kosher salt + pepper

• Bread & Baked Goods

  • 40 Circle or square wonton wrappers

• Dairy

  • 2 tbsp Butter
  • 8 tbsp Butter, salted
  • 1 cup Fontina cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 cup Whole milk ricotta cheese

Found on halfbakedharvest.com