Mushroom Duxelle Crostini with Goat Cheese and Balsamic Reduction

• Vegetarian

• Produce

  • 2 Garlic cloves
  • 2 Portobello mushroom caps, large
  • 1 Shallot, large
  • 1 tsp Thyme, fresh

• Baking & Spices

  • 1 Balsamic glaze
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 Olive oil

• Bread & Baked Goods

  • 8 small thin slices Bread, crusty

• Dairy

  • 1 tbsp Butter
  • 4 oz Goat cheese

• Beer, Wine & Liquor

  • 1/4 cup Red wine

Found on thecharmingdetroiter.com