Mushroom Leek Chinese Dumplings

Mushroom Leek Chinese Dumplings

  • Prepare: 45M
  • Cook: 10M
  • Total: 55M
Mushroom Leek Chinese Dumplings

Mushroom Leek Chinese Dumplings

Diets

  • Vegan

Ingredients

  • Produce

    • 1 tsp Ginger, fresh
    • 1 lb Leeks
    • 1 lb Mushrooms
    • 1 1/2 lb Napa cabbage
  • Condiments

    • 2 tbsp Liquid aminos or soy sauce
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Sesame oil
  • Bread & Baked Goods

    • 40 Dumpling wrappers
  • Time
  • Prepare: 45M
  • Cook: 10M
  • Total: 55M

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Ingredients

  • 1 lb mushrooms
  • 1 lb leeks
  • 0.5lb - 1lb napa cabbage
  • 2 Tbs liquid aminos or soy sauce
  • 2 Tbs sesame oil
  • 40 dumpling wrappers
  • salt and pepper to taste
  • 1 tsp fresh, grated ginger (optional)

Directions

  • Cut the dark green leaves off the leeks, leaving just the pale green and white parts. Cut this part in half and slice thinly. Place leeks in a bowl of cool water and swish to get rid of any dirt or sand. Remove the leeks from the water and allow to drain.
  • Dice the mushrooms.
  • Dice the cabbage.
  • In a large pot, add a little olive oil (if desired) and cook the leeks a couple minutes until just softened.
  • Add the mushrooms and cabbage and cook until softened, about 5 minutes.
  • Season with salt and pepper to taste and cook until the mushrooms have reduced in volume, about 5 minutes more. Remove from heat and allow to cool.
  • When mixture is cooled, add the liquid aminos/soy sauce, sesame oil and ginger if using and mix well.
  • Place a couple teaspoons filling in the middle of each wrapper and fold as desired (instructions on how I wrap in the post above).
  • Cook immediately or freeze for later.
  • Steam for 10 to 12 minutes OR
  • Boil by adding dumplings to boiling water and cooking until they float OR
  • Heat a little oil in a fry pan over medium heat. Add the dumplings and about ¼ cup of water. Cover and cook about 5 minutes or until most of the water has evaporated. Remove the lid and cook 1-2 minutes more until the bottoms are browned and crispy.
  • Serves: 40 dumplings
  • Prepare: 45 mins
  • Cook Time: 10 mins
  • TotalTime:
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Title:

Mushroom Leek Chinese Dumplings - The Joyful Foodie

Descrition:

Easy mushroom leek Chinese dumplings. Deliciously savory and vegetarian, too! Step-by-step folding tutorial plus three cooking methods!

Mushroom Leek Chinese Dumplings

  • Produce

    • 1 tsp Ginger, fresh
    • 1 lb Leeks
    • 1 lb Mushrooms
    • 1 1/2 lb Napa cabbage
  • Condiments

    • 2 tbsp Liquid aminos or soy sauce
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Sesame oil
  • Bread & Baked Goods

    • 40 Dumpling wrappers

The first person this recipe

thejoyfulfoodie.com

thejoyfulfoodie.com

283 0

Found on thejoyfulfoodie.com

The Joyful Foodie

Mushroom Leek Chinese Dumplings - The Joyful Foodie

Easy mushroom leek Chinese dumplings. Deliciously savory and vegetarian, too! Step-by-step folding tutorial plus three cooking methods!