Mushroom Mediterranean Couscous

• Vegetarian

• Produce

  • 2 Carrots
  • 2 tbsp Chive
  • 1 tsp Garlic powder
  • 1 1/2 tsp Italian herb blend
  • 7 Mushrooms

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 1/2 cup Couscous

• Baking & Spices

  • 1 Salt/pepper

• Dairy

  • 1 tbsp Butter

• Liquids

  • 1 cup Water

Found on ohmy-creative.com

Description

Ingredients

• 1/2 cup couscous, uncooked
• 1 cup water
• 1 Tbsp.butter
• 7 mushrooms, sliced
• 2 carrots, sliced & cooked
• 2 Tbsp. chopped chive
• 1 tsp. garlic powder
• 1 1/2 tsp. Italian herb blend
• 1 Tbsp. lemon juice
• salt/pepper

Directions

• In a medium saucepan add couscous and water. Cook on medium-low heat for 5 - 10 minutes until couscous is cooked.
• In a frying pan melt butter. Add sliced mushrooms and cook for 5 minutes. Add carrots, cooked couscous, chopped chive, garlic powder, Italian herb blend and lemon juice. Cook for about 5 - 10 minutes. Season with salt and pepper.