Mushroom Onion Soup

• Produce

  • 1 Bay leaf
  • 2 cups Mushrooms, fresh
  • 2 Onions, medium
  • 2 tbsp Parsley, fresh

• Canned Goods

  • 5 cups Chicken broth, low-sodium

• Condiments

  • 3 tbsp Margarine

• Pasta & Grains

  • 1/3 cup Rice, long grain

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 dash Black pepper

Found on cdkitchen.com

Description

Directions

• Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt margarine; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour; add broth and pepper. Cook, stirring constantly, until mixture boils. Reduce heat. Add rice and bay leaf; cover and simmer for 15-20 minutes or until the rice is tender. Discard bay leaf. Sprinkle with parsley.

Nutrition