Mushroom-Spinach Baked Eggs

• Vegetarian

• Produce

  • 6 cups Baby spinach
  • 1/2 lb Mushrooms, white
  • 1 Onion, small

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 6 slices Potato bread, lightly toasted

• Dairy

  • 3/4 cup Gruyere cheese
  • 1/2 cup Whole milk

Found on foodnetwork.com