Mushroom Swiss Cheeseburger Stuffed French Bread

• Meat

  • 1 lb Ground beef

• Produce

  • 1 clove Garlic
  • 8 oz Mushrooms
  • 1 Onion, small
  • 1 tbsp Parsley, fresh
  • 1/2 tsp Thyme, dried

• Condiments

  • 2 tbsp Mustard, yellow

• Baking & Spices

  • 1 Salt/pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 8 slices Swiss cheese

Found on thecompletesavorist.com

Ingredients

• 1 loaf French bread
• 8 oz. mushrooms; sliced
• 1 small onion; sliced
• 1 tbsp. fresh parsley, chopped
• 1 lb. ground beef
• 2 tbsp. yellow mustard
• 1 clove garlic; minced/grated
• 1/2 tsp. dried thyme
• Salt/pepper to taste
• 1 tbsp. extra virgin olive oil
• 8 slices Swiss cheese

Directions

• In a large sauté pan on medium heat, sauté onions in olive oil for 3 minutes.
• Add the mushrooms and continue cooking for 10 minutes.
• Add salt and pepper t taste and the parsley.
• Mix well.
• Cook an additional 2 minutes.
• Remove and set aside.
• In the same, still warm, pan, add the mustard and stir around.
• Add the crumbled ground beef and mix the mustard into it.
• Add the garlic and the thyme and brown the meat thoroughly, about 5 minutes.
• Drain off any rendered fat.
• Slice the loaf of French bread in half, scoop out the soft bread and set aside (or eat it unabashedly).
• Layer the meat in the bottom.
• Place the 8 slices of Swiss cheese over the meat, the spoon the mushroom/onion mixture over the top.
• Replace the top part of the loaf and wrap the entire loaf in foil.
• Bake in a 350° degree oven for 15-20 minutes or until everything is heated through.
• Remove from oven and allow to rest for 5 minutes before slicing.
• Serve and enjoy.