Mussels Fra Diavolo

Mussels Fra Diavolo

  • Total: 1H
Mussels Fra Diavolo

Mussels Fra Diavolo

Ingredients

  • Seafood

    • 3 lbs Mussels
  • Produce

    • 1 Basil, sprig
    • 4 Garlic clove
    • 1/2 Onion, medium
    • 1/2 tsp Oregano, dried
    • 1 Parsley
    • 1/4 cup Shallot
  • Canned Goods

    • 1 tbsp Tomato paste
    • 1 28-ounce can Tomato puree
  • Baking & Spices

    • 1 Kosher salt
    • 1 Pepper
    • 1 Pinch Red pepper
    • 1 tsp Red pepper
    • 1 Sugar
  • Oils & Vinegars

    • 6 tbsp Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 1 Bread, crusty
  • Beer, Wine & Liquor

    • 1 1/2 cup White wine, dry
  • Time
  • Total: 1H

Found on

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, minced
  • 1 basil sprig
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • Pinch of crushed red pepper
  • Kosher salt
  • 1/2 cup dry white wine
  • 1 tablespoon tomato paste
  • Sugar
  • One 28-ounce can tomato puree, preferably Italian
  • Pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup minced shallot
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon crushed red pepper
  • 1 cup dry white wine
  • 3 pounds mussels, scrubbed and debearded
  • Chopped parsley, for serving
  • Crusty bread, for serving
  • TotalTime:
andrewzimmern.com

andrewzimmern.com

1335 42
Title:

Mussels Fra Diavolo

Descrition:

It’s no secret that I adore mussels. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.

Mussels Fra Diavolo

  • Seafood

    • 3 lbs Mussels
  • Produce

    • 1 Basil, sprig
    • 4 Garlic clove
    • 1/2 Onion, medium
    • 1/2 tsp Oregano, dried
    • 1 Parsley
    • 1/4 cup Shallot
  • Canned Goods

    • 1 tbsp Tomato paste
    • 1 28-ounce can Tomato puree
  • Baking & Spices

    • 1 Kosher salt
    • 1 Pepper
    • 1 Pinch Red pepper
    • 1 tsp Red pepper
    • 1 Sugar
  • Oils & Vinegars

    • 6 tbsp Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 1 Bread, crusty
  • Beer, Wine & Liquor

    • 1 1/2 cup White wine, dry

The first person this recipe

andrewzimmern.com

andrewzimmern.com

1335 42

Found on andrewzimmern.com

Andrew Zimmern

Mussels Fra Diavolo

It’s no secret that I adore mussels. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.