Mutton Dum Biryani Recipe Hyderabadi

Mutton Dum Biryani Recipe Hyderabadi

  • Prepare: 3M
  • Cook: 50M
  • Total: 53M
Mutton Dum Biryani Recipe Hyderabadi

Mutton Dum Biryani Recipe Hyderabadi

Ingredients

  • Produce

    • 7 Black pepper corn
    • 1 tbsp Chilli, red powder
    • 1 bunch Coriander, leaves
    • 1 tbsp Coriander
    • 1 1/16 cup Deep fried onion
    • 1 tbsp Lemon extracted, juice
    • 1 bunch Mint, leaves
    • 1 tbsp Mint
  • Condiments

    • 2 tbsp Chillies paste, green
    • 2 tbsp Ginger-garlic paste
    • 1 tsp Lemon juice
    • 1 tsp Papaya paste, raw
  • Pasta & Grains

    • 5 cups Rice
  • Baking & Spices

    • 2 tsp Caraway seeds
    • 3 Cardamoms, green
    • 2 Cinnamon stick
    • 3 Clove
    • 1 tsp Garam masala, powder
    • 2 Salt
    • 1/2 tsp Turmeric, powder
  • Oils & Vinegars

    • 3 1/3 tbsp Vegetable oil
  • Dairy

    • 1 tbsp Desi ghee
    • 1/4 cup Saffron flavored milk
    • 2 cups Yogurt
  • Liquids

    • 1 Water
  • Other

    • ½ tsp jaiphal powder(nutmeg
    • ½ tsp javitri powder(mace
    • 1 kg Mutton cleaned and washed well
  • Time
  • Prepare: 3M
  • Cook: 50M
  • Total: 53M

Found on

Description

Indian Food Blog on Indian Vegetarian and Non Veg Recipes

Mutton Dum Biryani Recipe - a special rice delicacy made with mutton and rice...

Ingredients

  • 1 kg mutton cleaned and washed well
  • salt - to taste
  • 1 tbsp red chilli powder
  • ½ tsp turmeric powder
  • 2 tbsp ginger garlic paste
  • 1 cinnamon stick
  • 3-4 green cardamoms
  • 4-5 black pepper corns
  • 2-3 cloves
  • ½ tsp jaiphal powder(nutmeg)
  • ½ tsp javitri powder(mace)
  • 2 tbsp green chillies paste(paste made by adding a pinch of salt)
  • 1 bunch of freshly chopped coriander leaves
  • 1 bunch of freshly chopped mint leaves
  • 1 tsp raw papaya paste
  • 1 tsp garam masala powder
  • 1 cup of deep fried onions
  • 2 cups of yogurt
  • 1 tbsp lemon extracted juice
  • 2 tbsp oil
  • 5 cups of rice(600-700 gms approx...)
  • 1 cinnamon stick
  • 2 tsp caraway seeds
  • 3-4 black pepper corns
  • 1-2 cloves
  • salt - to taste
  • 1 tsp oil
  • 1 tsp lemon juice
  • water for boiling rice
  • 1 tbsp desi ghee
  • 1 tbsp oil
  • ¼ cup saffron flavored milk(saffron mixed with the milk)
  • 1 tbsp chopped coriander leaves for garnishing
  • 1 tbsp chopped mint leaves for garnishing
  • 1-2 tbsp of deep fried onions for garnishing

Directions

  • Firstly, in a large vessel, add washed mutton pieces, salt, red chilli powder, turmeric powder, ginger garlic paste.
  • Into the marinade add cinnamon stick, cardamoms, cloves, black pepper corns, nutmeg powder, mace powder and mix well.
  • Add green chilli paste, mint leaves, coriander leaves, crush the deep fried onions and add into it.
  • Mix the whole mixture well.
  • Add raw papaya paste, add oil and mix it well.
  • Rest this marinade aside for about 1 hour.
  • After marination add beaten yogurt into the marinade, add garam masala powder, add lemon juice and mix well.
  • Wash basmati rice and soak the rice in water for about 40 minutes.
  • In a cooking pot, add water generously for about 10-12 cups or more than that.
  • Add salt into it.
  • Add whole spices that are cinnamon, cardamoms, caraway seeds, cloves and black pepper corns.
  • Add oil and lemon juice into it.
  • Mix it well.
  • Bring the water a boil.
  • Add the soaked rice into the boiling water.
  • Cook the rice until it is 60-70% done.
  • Strain the rice completely and put it aside.
  • Take a cooking pot in which Biryani is cooked.
  • Coat the base of the pot with oil.
  • Add the mutton marinade into it and spread it evenly.
  • Add the rice over the marinade and spread it evenly.
  • Over the rice season it with saffron flavored milk, mint leaves, corinader leaves.
  • Add lemon juice all over.
  • Add crushed onions all over the rice.
  • Top it with some desi ghee.
  • Smear oil all over.
  • Cover the lid and seal it tightly with a dough or put heavy weight on the lid.
  • Switch on the flame.
  • Place a skillet/tawa on the flame.
  • Place the cooking pot on the tawa.
  • Dum the biryani for about 15 minutes on high flame.
  • Reduce the flame to sim and dum the biryani for about 35 minutes on sim flame.
  • Switch off the flame.
  • Dig the biryani from one side of the corner.
  • The biryani should be taken out with a spatula from the bottom to the top.
  • Serve the mutton dum biryani with raita!!!
  • Serves: 5-6
  • Prepare: 3 mins
  • Cook Time: 50 mins
  • TotalTime:
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Title:

Mutton Dum Biryani Recipe - Yummy Indian Kitchen

Descrition:

This mutton dum biryani recipe is cooked with the help of the steam itself but here long marination is not required and placed on dum with tightly sealed...

Mutton Dum Biryani Recipe Hyderabadi

  • Produce

    • 7 Black pepper corn
    • 1 tbsp Chilli, red powder
    • 1 bunch Coriander, leaves
    • 1 tbsp Coriander
    • 1 1/16 cup Deep fried onion
    • 1 tbsp Lemon extracted, juice
    • 1 bunch Mint, leaves
    • 1 tbsp Mint
  • Condiments

    • 2 tbsp Chillies paste, green
    • 2 tbsp Ginger-garlic paste
    • 1 tsp Lemon juice
    • 1 tsp Papaya paste, raw
  • Pasta & Grains

    • 5 cups Rice
  • Baking & Spices

    • 2 tsp Caraway seeds
    • 3 Cardamoms, green
    • 2 Cinnamon stick
    • 3 Clove
    • 1 tsp Garam masala, powder
    • 2 Salt
    • 1/2 tsp Turmeric, powder
  • Oils & Vinegars

    • 3 1/3 tbsp Vegetable oil
  • Dairy

    • 1 tbsp Desi ghee
    • 1/4 cup Saffron flavored milk
    • 2 cups Yogurt
  • Liquids

    • 1 Water
  • Other

    • ½ tsp jaiphal powder(nutmeg
    • ½ tsp javitri powder(mace
    • 1 kg Mutton cleaned and washed well

The first person this recipe

yummyindiankitchen.com

yummyindiankitchen.com

259 0

Found on yummyindiankitchen.com

Yummy Indian Kitchen - Indian Food Recipes

Mutton Dum Biryani Recipe - Yummy Indian Kitchen

This mutton dum biryani recipe is cooked with the help of the steam itself but here long marination is not required and placed on dum with tightly sealed...